Made in Japan. Ship Internationally from Japan
カート 0
Made in Japan. Ship Internationally from Japan
カート 0
Handcrafted Japanese Gyuto Chef's Knife - 18cm
Handcrafted Japanese Gyuto Chef's Knife - 18cm
Handcrafted Japanese Gyuto Chef's Knife - 18cm
Tokyo Decor Store

Handcrafted Japanese Gyuto Chef's Knife - 18cm

¥36,000 ¥0
税込

Discover the beauty and precision of our handcrafted Gyuto knife, expertly made in Seki City, Gifu Prefecture, Japan—one of the world's top cutlery production regions. This stunning knife features intricate ripples from its multi-layered Damascus steel, complemented by a unique “hammered eyes” finish, making it a true work of art for your kitchen.

Spec
Blade:  17-layer AUS10
Handle:  Magnolia
Edge:  Double
Hardness: HRC60±1

Key Features:

  • Versatile Design: The Gyuto is the Japanese equivalent of a Western chef’s knife, perfect for a variety of cutting tasks, from meats and fish to vegetables and fruits.

  • Precision Cutting: The pointed blade tip allows for precise cuts in tight spaces, while the flat heel is ideal for rock chopping techniques.

  • Agile and Lightweight: With a thinner and lighter blade than traditional Western knives, the Gyuto offers exceptional balance and maneuverability, enhancing your cutting experience.

  • Artisan Craftsmanship: Each knife is crafted with attention to detail, featuring a beautiful traditional buffalo pattern that adds uniqueness to your kitchen tools.

Size and Usage:

This 18cm blade length is perfect for home cooks looking for versatility, while still being manageable for precision work. For those who desire a larger blade, sizes range from 180mm to 240mm, catering to both amateur chefs and professionals alike.

Upgrade your culinary experience with this exquisite Gyuto knife, blending functionality with elegant design. Add it to your collection today!